Title: Canary-Style Potatoes / Papas Arrugadas
Categories: Vegetable Spanish
Yield: 1 Servings

1 1/2	lb	Small new potatoes
3	cl	Garlic
1/4		Dried chili pepper
1	ts	Cumin seeds
1	ts	Paprika
1/4	pt	Wine vinegar
3	tb	Olive oil
1/4	ts	Salt
		Fresh ground pepper to
		Taste
2	ts	Parsley

Scrub the potatoes and boil them in generously salted water. Drain, cut them in halves and put into a serving dish. Pound the garlic, de-seeded chili pepper and cumin seeds. Mix with the salt and paprika and stir into the vinegar and oil. Season with pepper and pour over the potatoes. Sprinkle with chopped parsley to garnish.

from IN PRAISE OF POTATOES, Lindsey Bareham

From: Michael Loo Date: 17 May 97 National Cooking Echo Ä

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